Food Additives
add a little but change a lot
FOOD ALCHEMY
Food additives — a small addition, a big transformation. At GUGU, we bring value to every stage of the food product lifecycle, from concept to completion.
Explore GUGU’s lineup of food additives, featuring antioxidants, preservatives, emulsifiers, sweeteners, thickeners, acidifiers, phosphates, proteins, and flavors — a comprehensive portfolio for culinary perfection. Elevate your creations with GUGU, where a little addition makes a world of difference.
Food Additives
| Product Name | CAS NO. | Application |
|---|---|---|
| Nicotinamide Mononucleotide（NMN） | 1094-61-7 | |
| Pyrroloquinoline quinone disodium salt（PQQ） | 122628-50-6 | |
| Dehydroacetic Acid | 520-45-6 | PRESERVATIVES |
| Potassium Sorbate | 590-00-1 | PRESERVATIVES |
| Sodium Acetate Anhydrous | 127-09-3 | PRESERVATIVES |
| Sodium Benzoate | 532-32-1 | PRESERVATIVES |
| Sodium Dehydroacetate | 4418-26-2 | PRESERVATIVES |
| Sodium Diacetate | 126-96-5 | PRESERVATIVES |
| Sodium Propionate | 137-40-6 | PRESERVATIVES |
| Sorbic Acid | 110-44-1 | PRESERVATIVES |
| Calcium Citrate | 813-94-5 | ACIDULANTS |
| Citric Acid Anhydrous | 77-92-9 | ACIDULANTS |
| Citric Acid Monohydrate | 5949-29-1 | ACIDULANTS |
| DL-Malic Acid | 617-48-1 | ACIDULANTS |
| Fumaric Acid | 110-17-8 | ACIDULANTS |
| Glacial Acetic Acid | 64-19-7 | ACIDULANTS |
| L(+)-Tartaric Acid | 87-69-4 | ACIDULANTS |
| L-Malic Acid | 97-67-6 | ACIDULANTS |
| Magnesium Citrate | 7779-25-1 | ACIDULANTS |
| Sodium Citrate | 68-04-2 | ACIDULANTS |
| Ascorbic Acid | 50-81-7 | ANTIOXIDANTS |
| Ascorbyl Palmitate | 137-66-6 | ANTIOXIDANTS |
| BHT/BHA | ANTIOXIDANTS | |
| Erythorbic Acid | 89-65-6 | ANTIOXIDANTS |
| Propyl Gallate | 121-79-9 | ANTIOXIDANTS |
| Sodium Ascorbate | 134-03-2 | ANTIOXIDANTS |
| Sodium Erythorbate | 6381-77-7 | ANTIOXIDANTS |
| Tomato Paste | ANTIOXIDANTS | |
| Agar Agar | 9002-18-0 | THICKENERS |
| Carrageenan | 9000-07-1 | THICKENERS |
| CMC | 9000-11-7 | THICKENERS |
| Gellan Gum | 71010-52-1 | THICKENERS |
| Guar Gum | 9000-30-0 | THICKENERS |
| Konjac Gum | THICKENERS | |
| Pectin | 9000-69-5 | THICKENERS |
| Sodium Alginate | 9005-38-3 | THICKENERS |
| Acesulfame K | 33665-90-6 | SWEETENERS |
| Allulose | 23140-52-5 | SWEETENERS |
| Aspartame | 22839-47-0 | SWEETENERS |
| Detrose Monohydrate | 5996-10-1 | SWEETENERS |
| Erythritol | 149-32-6 | SWEETENERS |
| Fructose | 57-48-7 | SWEETENERS |
| Maltitol | 585-88-6 | SWEETENERS |
| Maltodextrin | 9050-36-6 | SWEETENERS |
| Mannitol | 87-78-5 | SWEETENERS |
| Sodium Cyclamate | 139-05-9 | SWEETENERS |
| Sodium Saccharine | 128-44-9 | SWEETENERS |
| Sorbitol | 50-70-4 | SWEETENERS |
| Stevia | SWEETENERS | |
| Sucralose | 56038-13-2 | SWEETENERS |
| Trehalose | 99-20-7 | SWEETENERS |
| Xylitol | 87-99-0 | SWEETENERS |
| ACETEM | EMULSIFIERS | |
| CITREM | EMULSIFIERS | |
| CSL | EMULSIFIERS | |
| DATEM | EMULSIFIERS | |
| GMC | EMULSIFIERS | |
| LACTEM | EMULSIFIERS | |
| ODO | EMULSIFIERS | |
| PGE | EMULSIFIERS | |
| PGFE | EMULSIFIERS | |
| PGMS | EMULSIFIERS | |
| PGPR | EMULSIFIERS | |
| SMG | EMULSIFIERS | |
| SPAN | EMULSIFIERS | |
| SSL | EMULSIFIERS | |
| Ethyl Maltol | 4940-11-8 | FLAVORS |
| Ethyl Vanillin | 121-32-4 | FLAVORS |
| Maltol | 118-71-8 | FLAVORS |
| MSG | 142-47-2 | FLAVORS |
| Vanillin | 121-33-5 | FLAVORS |
| Yeast Extract | 8013-01-2 | FLAVORS |
| SAPP | 7758-16-9 | PHOSPHATES |
| Phosphoric Acid | 7664-38-2 | PHOSPHATES |
| Calcium Phosphate | 7758-87-4 | PHOSPHATES |
| Ammonium Bicarbonate | 1066-33-7 | PHOSPHATES |
| Sodium Bicarbonate | 144-55-8 | PHOSPHATES |
| STPP | 7758-29-4 | PHOSPHATES |
Classification and Function of Food Additives
- Preservatives:
- Function: Extend the shelf life of food products by inhibiting the growth of bacteria, yeast, and molds.
- Examples: Sodium benzoate, potassium sorbate.
Flavor Enhancers:
- Function: Intensify or improve the taste and aroma of food products.
- Examples: Monosodium glutamate (MSG), yeast extract.
Colorants:
- Function: Add or enhance color to make food visually appealing.
- Examples: Food dyes such as Red 40, Blue 1.
Emulsifiers:
- Function: Improve the texture and stability of food products by preventing separation of oil and water.
- Examples: Lecithin, mono- and diglycerides.
Thickeners/Stabilizers:
- Function: Increase the viscosity of liquids or stabilize the structure of food products.
- Examples: Xanthan gum, carrageenan.
Antioxidants:
- Function: Prevent the oxidation of fats and oils, thus maintaining the freshness of food.
- Examples: Vitamin E, ascorbic acid.
Sweeteners:
- Function: Add sweetness to food without the calories of sugar.
- Examples: Aspartame, sucralose.
Acidity Regulators:
- Function: Control and adjust the acidity or alkalinity of food products.
- Examples: Citric acid, sodium citrate.
Anti-Caking Agents:
- Function: Prevent the formation of lumps or clumps in powdered or granulated products.
- Examples: Silicon dioxide, calcium silicate.
Flour Treatment Agents:
- Function: Improve the texture and quality of flour for baking purposes.
- Examples: Ascorbic acid, enzymes
General Application For Food Additives
Food additives has the following wide range of applications , Inquiry us for more solution.
An overview of current trends in the food additives industry
Growing Demand for Natural Additives
Focus on Functional Ingredients
Clean Label Movement
Technological Advancements in Production
Sustainability and Eco-Friendly Practices
Personalization and Customization
Alternative and Plant-Based Ingredients
Regulatory Focus on Health and Safety
Global Market Expansion
Digitalization and Traceability:
Keeping abreast of these trends allows companies in the food additives industry to adapt, innovate, and meet the evolving demands of both consumers and regulatory environments.
Emerging technologies or ingredients that might shape the future
Nanotechnology
CRISPR Technology
Blockchain for Traceability
Biotechnology for Sustainable Ingredients
3D Printing of Food Additives
Artificial Intelligence (AI) in Formulation
Encapsulation Techniques
Plant-Based Alternatives
Smart Packaging
Robotic Automation in Production
These emerging technologies have the potential to revolutionize the food additives industry, offering innovative solutions that address current challenges and align with evolving consumer preferences and sustainability goals.
Our Value
Warehouses located on the western and eastern region of the China.
Our relationships with ingredient manufacturers and our ability to service multi-market segments provide our team critical insights to the various market trends.
20+years in business with a current sales and customer support team with a combined 125 years of team experience.
Product formulation experience to help support the selection of the best ingredient for your application.
In stock products available for prompt shipment, we pride ourselves on providing timely deliveries.
Outstanding customer support which ensures communication of information that is accurate and timely.
We are pleased to provide competitive pricing that is market-driven.
We have established critical manufacturer relationships which afford us the ability to secure material/goods in a dynamic global market
Our Quality
Clinical pharmacist and cGMP auditors on staff
Supplier of compendial based materials (USP & FCC)
Utilize third-party verification of product quality.
Product Quality Guarantee
Full standardized document packages available
About Us
GuGu Pharma & Health Industries Co., Ltd. has been a supplier of high-quality nutritional ingredients, excipients, and fine chemicals since 2004. We have established lasting relationships based on trust with many of the leading brands in the nutraceutical, feed, cosmetic, and food industries. GuGu has worked tirelessly to make sure each of our customers is receiving quality material at competitive prices. We invite you to give us the opportunity to show you the GUGU difference.
We Have Great Answer
Frequently Asked Questions
If your question is not listed, please email us right now.
Food additives are substances added to food during processing to enhance its taste, appearance, texture, or shelf life. They can include preservatives, flavor enhancers, colorings, and other substances.
Generally, food additives approved by regulatory authorities are considered safe when used within specified limits. Regulatory agencies set safety standards and conduct assessments to ensure their safety.
Some individuals may be sensitive or allergic to specific food additives. Common allergens include certain colorings, preservatives, and flavor enhancers. It's important for consumers with allergies to check ingredient labels.
Preservatives are added to food to prevent spoilage, microbial growth, and extend shelf life. Common preservatives include antioxidants, antimicrobials, and mold inhibitors.
Even natural foods may contain additives, as some are used to enhance or preserve their qualities. For example, vitamin C (ascorbic acid) is a natural antioxidant used to prevent browning in fruits.
Organic foods may contain approved organic food additives. These additives must meet organic standards and are often derived from natural sources.
Food additives are regulated by international bodies like the Codex Alimentarius Commission. Countries also have their regulatory agencies that establish permissible levels and safety standards.
Food additives such as thickeners, stabilizers, and gums can influence the texture of food. They are used to achieve desired consistencies, improve mouthfeel, and enhance overall eating experience.
Antioxidants are added to food to prevent oxidation, which can lead to rancidity and deterioration. They help maintain the quality and freshness of products containing fats and oils.
Regulatory agencies conduct rigorous safety assessments before approving food additives. This includes studies on toxicity, potential allergenicity, and overall safety for human consumption.
Some studies suggest a link between certain artificial colorings and preservatives with hyperactivity in children. However, regulatory bodies review evidence to determine their safety.
Baby foods are subject to specific regulations regarding the types and levels of permissible food additives. Regulatory authorities ensure these products meet stringent safety and quality standards.
Food additives are listed on ingredient labels by their specific names or E numbers. Consumers can refer to lists of common additives to understand their purpose and potential effects.
Monosodium glutamate (MSG) is a flavor enhancer used in savory foods. While some individuals may experience symptoms like headaches or nausea, scientific evidence generally supports its safety.
Artificial sweeteners are low-calorie or calorie-free alternatives to sugar. They are used in foods for individuals looking to reduce sugar intake, especially those with diabetes or those on low-calorie diets.
Some food processing methods and additives may affect the nutritional content of food. For example, cooking or canning can lead to nutrient loss, but fortification may enhance nutritional value..
Natural food colorings, derived from sources like fruits, vegetables, and spices, are alternatives to synthetic colorings. They are used to add color to foods without artificial additives.
Some studies suggest a possible link between certain food additives and weight gain. However, more research is needed to establish a clear connection, and dietary habits play a significant role.
Some individuals may experience digestive discomfort or sensitivities to certain food additives. Common culprits include emulsifiers, sweeteners, and certain preservatives.
Quick Guides on how to choose the right food additives for specific applications
Understand the Application:
- Clearly define the purpose of the food additive in your product. Whether it’s for preservation, flavor enhancement, color improvement, or another function, understanding the application is crucial.
Consider Regulatory Requirements:
- Familiarize yourself with the regulatory standards and requirements for the intended market. Ensure that the selected food additives comply with local and international regulations.
Evaluate Compatibility:
- Assess the compatibility of the food additive with other ingredients in your formulation. Consider any potential interactions that might affect the overall quality and stability of the product.
Determine Optimal Dosage:
- Determine the optimal dosage of the food additive based on the desired effect and the specific characteristics of your product. Avoid overuse, as it may lead to undesirable outcomes.
Check for Allergens and Sensitivities:
- Verify if the chosen food additive contains any common allergens. Consider potential sensitivities or intolerances among the target consumer group.
Assess Shelf Life Impact:
- Evaluate the impact of the food additive on the shelf life of your product. Some additives may contribute to longer shelf life, while others may have minimal effect.
Explore Natural Alternatives:
- If there’s a preference for natural ingredients, explore natural alternatives for food additives. Consider plant-based or naturally derived additives that align with clean-label trends.
Seek Supplier Certifications:
- Choose suppliers that provide certifications for their food additives. Look for certifications related to quality, safety, and adherence to Good Manufacturing Practices (GMP).
Conduct Small-Scale Testing:
- Before full-scale production, conduct small-scale testing to observe the performance of the chosen food additives in your specific application. This allows for adjustments and optimizations.
Stay Informed on Industry Trends:
- Keep abreast of industry trends and innovations in food additives. New technologies and ingredients may offer improved alternatives or enhanced functionalities for specific applications.
Consult with Experts:
- When in doubt, consult with food technologists, scientists, or experts in the field. Their expertise can provide valuable insights into the selection of the most suitable food additives for your application.
By following these guidelines, you can make informed decisions when selecting food additives, ensuring that they not only meet the functional requirements but also align with quality, safety, and consumer preferences
Tips for optimizing the use of additives in food production
By implementing these tips, food producers can optimize the use of additives, ensuring that they contribute positively to the quality, stability, and overall success of the final food product.
